To look at the Missoula Nordic Ski Club web page, click on the following: http://www.missoulanordic.org/.
Raffle Drawing to be held at the ski club meeting on Feb. 12th for Bitterroot Cross-Country Ski Club Extravaganza The date for the dinner and night at the cabin for four is Feb. 21st, 2009. You do not have to be present to win. See below for locations to purchase tickets. For the past 15 years, the gourmet cooks and pastry chefs of the Bitterroot Cross-Country Ski Club have prepared an epicurean extravaganza atop the Continental Divide for four lucky people. The early Extravaganzas were prepared at the May Creek Cabin on the Beaverhead National Forest. Dutch oven masterpieces, with appetizers, wine, and desserts were the initial fare. The May Creek Cabin was re-built by Volunteers from the Cross-Country Ski Club and is now a Forest Service Rental Cabin. The Extravaganza has been held at the beautiful Gordon Reese Cabin for the last eight years. This Cabin is located on the Continental Divide within the Chief Joseph Cross-Country Ski Area near Chief Joseph Pass. All proceeds from ticket sales benefit volunteer trail grooming expenses. The trails are free and open to the public. Raffle tickets ($1.00 apiece or 6 for $5.00) for this extra-ordinary dining and skiing experience are available at: Bitterroot Cross-Country Ski Club meetings, MEETINGS Chapter One Bookstore, 252 W. Main St., Hamilton, MT Valley Bike & Ski, 219 S. 1st, Hamilton, MT Antara Sports, 100 Pinckney St., Hamilton, MT Caffe Firenze, 281 Rodeo Dr., Florence, MT Right to Bear Arms, 502 N. Main St., Darby, MT Bitterroot Star, 215 Main St., Stevensville, MT Pipestone Mountaineering, 129 W. Front St., Missoula, MT The Trail Head, 221 E. Front St., Missoula, MT For mail order tickets or more information contact Carol Battcher at (406) 821-0950 or e-mail (battcher@wildblue.net), or Earl Philips at (406) 961-0101 or e-mail philips@montana.com.
Menus for recent Extravaganzas have included: Appetizers: Lemon Basil Hummus w/assorted crackers and crudites Crab cakes w/ Norwegian Aquavit Gelee Assorted Cheese with cornichons, olives and croccantini Entrees: Coq au Vin / Puree de Pommes Vegetarian Lasagna Tuscan Chicken Desserts: Maple pear Upside/Down Cake Industrial Strength Chocolate Cheesecake Heart Shaped Chocolate Genoise with Rum Almond Buttercream & Chocolate Ganache
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